Join us for a flavorful afternoon of Indian cooking with Shruti! Together, we’ll prepare a comforting mixed beans curry paired with fragrant jeera rice featuring cumin, cinnamon, almonds, and garam masala. To finish, enjoy Falooda, a refreshing traditional dessert drink that’s as colorful as it is delicious. Come learn about Indian flavors, cooking techniques, and culture while sharing a fun and interactive culinary experience!
